The Next Step in Cupcakes? The Cake in a Cup.

Welcome to the next step in cupcake evolution: The Cake in a Cup. Customers will always want cupcakes, but are starting to want something more elegant than the sweet, more casual cupcake in a paper.

A recent client asked for something more upscale than the usual paper-clad treat so based on her description of an ideal dessert to offer at her birthday party, we created 60 of the lovely Cakes in a Cup you see at left in three flavors: The Black Onyx Chocolate cake and cappuccino-Tiramisu icing is at left. We also created a traditional Red Velvet version with a wine-colored bow on the glass, and a Lemon cake version with Lavender icing (both color and flavor!). To complement the treats we also created 15 Orange-Grand Marnier truffles and 15 Port-Black Pepper truffles to round out the dessert bar.

If you're in Los Angeles and you'd like to have some for yourself, we can take care of it for you. Just email us at info {at} superfinebakery.com and let us know what you'd like!